Description
Video: Unwrapping and breaking down.
Overview:
- Year: 2017
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: Cake (357g)
- Name: DaYi “Long Zhu” (Dragon Pillar) Cake
:
The DaYi “Long Zhu” (Dragon Pillar) Cake is a ripe puerh tea known for its high-quality, high-grade spring tea materials and medium fermentation level. Part of the esteemed “Royal” level series, this tea is crafted to offer a luxurious drinking experience. Unlike other high-end series like “Golden Needle White Lotus,” which utilizes relatively lower-grade tea leaves with light fermentation, the “Long Zhu” series prioritizes the use of tiny buds and young leaves from spring harvests.
Origination:
- The tea is made from carefully selected high-quality and high-grade spring tea materials, featuring an abundance of tiny buds and young leaves.
- Belonging to the “Royal” level series, the “Long Zhu” series was introduced in 2007 and is renowned for its premium quality.
- It undergoes medium fermentation, carefully controlled to achieve the desired flavor profile and aging potential.
Taste Profile:
- The tea presents a red and thick tea soup with exceptional clarity, indicating its quality and craftsmanship.
- Its taste is characterized by a mellow and smooth texture, reminiscent of sleek silk, offering a luxurious drinking experience.
- While suitable for immediate consumption, it should be noted that the taste may fade faster compared to other teas, urging enthusiasts to savor its unique flavor profile promptly.
Storage:
- The tea is stored in Guangzhou under natural conditions, allowing it to age gracefully while preserving its distinctive characteristics.
The DaYi “Long Zhu” (Dragon Pillar) Cake stands as a testament to the craftsmanship and dedication of DaYi in producing premium ripe puerh teas. With its emphasis on high-quality spring tea materials and medium fermentation, this tea offers a luxurious and indulgent drinking experience that is sure to delight tea connoisseurs.
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