2017 DaYi “V93” Tuo 100g Puerh Shou Cha Ripe Tea, 1st Batch

Description

Overview:

• Year: 2017
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: Tuo (100g)
• Name: DaYi “V93” Tuo

:

The DaYi “V93” Tuo is a well-regarded puerh shou cha, first introduced in 2005 by the Menghai Tea Factory. Crafted from high-grade materials, this tea has undergone a meticulous fermentation process, resulting in a rich and satisfying flavor profile.

Origination:

• Launch Year: 2005
• Materials: High-grade tea leaves carefully selected for quality and flavor.
• Fermentation: Decent fermentation to develop its characteristic taste and aroma.

Taste Profile:

• Balance: The tea achieves a harmonious balance in terms of thickness, mellowness, and other flavor factors, providing a well-rounded drinking experience.
• Aroma and Fragrance: It is aromatic and fragrant, with a pleasant bouquet that enhances the overall sensory experience.
• Tea Soup: The tea soup is soft and smooth, indicative of its quality and careful production process.

Storage:

• Location: Naturally stored in Guangzhou.
• Conditions: The tea has been aged under natural conditions, which contributes to the development and enhancement of its distinctive qualities over time.

The 2017 DaYi “V93” Tuo stands out as a high-quality puerh shou cha that offers a balanced and aromatic profile. Its well-crafted nature, combined with careful storage, ensures a delightful tea experience, making it a valued choice for puerh enthusiasts.