2017 YueTai “Lao Bai Cha – Bai Mu Dan” (Aged White Tea – White Peony) Cake 300g Fuding BaiCha, Fujian Province.

Description

This cake utilizes “Bai Mu Dan” grade leaves, which were harvested in 2015 and then processed into this tea in 2018, giving it a notable aging period that contributes to its unique characteristics.

The cake structure is relatively loose, facilitating easy separation for brewing. Upon opening, it releases a delightful floral fragrance that hints at the quality of the tea. When brewed, it offers a smooth and mellow taste with an underlying sweetness, consistent with well-aged white teas.

This tea provides a rich body, enveloping the palate with a lingering flavor that resonates throughout the mouth. The experience is both soothing and comforting, making it ideal for a reflective tea session. Furthermore, the aftertaste is particularly notable for its variation and longevity, adding layers of complexity to each sip. This Bai Mu Dan cake is a testament to the art of tea aging, providing a profound and enjoyable tea-drinking experience.