Description
Autumn 2019 harvest from old “Mother” tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body/mouth feeling and taste!
400 grams per cake (7 cakes per bamboo leaf tong)
Stone-Pressed in the traditional way
40 kilograms in total produced
Harvest time: October 2019
Wrapper Design by Sander Mack-Crane
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
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