2020 DaYi “7542” Cake 1st Batch 357g Puerh Sheng Cha Raw Tea, 1st Batch

Description

Origination and Special Commemoration:

In 2020, the iconic “7542” puerh tea blend was honored in a special commemoration marking the 80th anniversary of the Menghai tea factory, a pivotal milestone for this esteemed tea producer in puerh tea history.

Historic Significance:

The “7542” blend, originating from the Menghai tea factory, holds a revered status in the tea world. First crafted in 1975, its name encapsulates key aspects of its creation: the year, the quality grade of tea leaves, and its initial manufacture serial number, symbolizing its esteemed legacy.

Benchmark Status:

Celebrated as a benchmark in the realm of puerh raw teas, the “7542” blend sets a high standard and is esteemed for its exceptional quality and influence in the industry.

Flavor Profile:

• Rich and Aromatic: Known for its rich and aromatic profile, the “7542” blend features delicate buds on the surface, enhancing its aesthetic appeal and flavor.
• Full-Bodied Taste: Comprising fat and strong materials, the inner body of the tea creates a robust and full-bodied experience.
• Aromatic and Fruity: Its taste is characterized by aromatic and fruity notes, complemented by a significant “Huigan” or returning sweetness, a hallmark of prized puerh teas.

Storage and Preservation:

Stored in Guangzhou under dry and clean conditions, the “7542” blend is carefully preserved to maintain its quality and develop its unique characteristics over time.

Conclusion:

The “7542” blend from the Menghai tea factory stands as a testament to puerh tea’s rich heritage and enduring appeal. With its complex flavor profile and storied background, it remains a cherished treasure among tea connoisseurs and enthusiasts alike, embodying the essence of excellence in the world of puerh tea.