2021 Yunnan Sourcing “Autumn Lao Huang Di” Raw Pu-erh Tea Cake

Description

Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral.

Thick and golden tea soup with a nice balanced taste. Cha Qi is very pleasant and the mouth feel is cooling with a long-lasting sweetness.

357 Grams per cake (7 cakes per bamboo leaf tong)

50 Kilograms in total pressed

Wrapper Design by Matías Compány Reyes

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.