2022 DaYi “7582” Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch

Description

Origination:

• Blend Name: 7582
• Year of Production: After 1980
• Manufacturer: DaYi (Menghai Tea Factory)
• Historical Context: Production briefly ceased in 1985 due to NAN TIAN TRADING company’s preference for the 8582 blend, which had more stems. Production resumed sporadically in the late 1990s.
• Leaf Grade: Higher-grade leaves, including some huang pian (yellow leaves), young buds, and tiny leaves.

Appearance:

• Tightly rolled, strong threads with a mix of higher-grade leaves, huang pian, young buds, and tiny leaves.

Aroma and Taste:

• Dry Leaves: Exudes a smoky aroma.
• Bitterness and Strength: Offers a medium level of bitterness and strength.
• Taste Profile: Harmonious balance of bitterness and sweetness, with each flavor complementing the other. Noticeable astringency adds depth.
• Progression: As the tea session progresses, huigan (returning sweetness) and saliva production intensify. A fruity flavor emerges, showcasing Dayi’s typical blending style.

Ideal Usage:

• Suitable for everyday consumption.

Storage:

• Location: Guangzhou
• Storage Condition: Naturally stored, contributing to its unique characteristics.