Description
A Daily Delight:
Introduced in 2008, the DaYi “Da Yi Hong” (Red TAE) is a refined take on ripe puerh tea, crafted specifically for everyday enjoyment. This 357g cake offers a smooth and mellow experience, perfect for those seeking a comforting cup.
Balanced and Bright:
Brewing yields a clear tea liquor with a beautiful interplay of brightness and brown hues. The taste profile is defined by a delightful sweetness, characteristic of well-aged shou pu’erh. The fermentation process adds a unique depth of flavor, sure to please seasoned pu’erh drinkers and newcomers alike.
Naturally Aged:
This DaYi cake has undergone natural storage in Guangzhou, allowing the tea to mature gracefully and develop its distinctive character.
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