Description
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production.
Our 2024 Ditch Pike has an herbaceous bent with a minty quality that skips between pine sap sweetness and a mushroom broth. Complex and engaging throughout.
Pressed in 2024. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
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