2024 Spring “Li Zhi – Ying Hong No.9 & Ning Meng Ye” (Lychee Black Tea – No.9 Yinghong & Lemon Leaves) Loose Leaf A+ Grade, HongCha, Guangdong

Description

Composition: This exquisite blend is crafted from the esteemed No.9 Yinghong variety of Lychee Black Tea, native to Guangdong, and enhanced with aromatic lemon leaves. It’s a harmonious fusion designed to offer both health benefits and a unique flavor profile.
Appearance: The tea leaves are uniformly cut, presenting an even color that hints at the meticulous selection and blending process. The dry leaves exude a refreshing, citrusy aroma, thanks to the inclusion of lemon leaves, adding an anticipatory note to the tea experience.
Liquor: Once brewed, the tea produces a clear liquor with a striking brightness, indicative of high-quality black tea leaves processed to perfection.
Flavor Profile:

• Lemon: The taste of lemon leaves is pronounced and invigorating, providing a tangy burst that is both subtle and delightful. This citrus note lingers, enhancing the overall refreshment of the tea.
• Black Tea: Complementing the citrus, the Yinghong No.9 variety contributes a smooth, rich black tea flavor. The smoothness of the tea balances the sharpness of the lemon, creating a well-rounded cup.

Health Benefits: Beyond its taste, the addition of lemon leaves introduces vitamins and antioxidants to the blend, making it not only a treat for the senses but also beneficial for health.
Experience: This tea offers an engaging experience where the tartness of lemon leaves and the deep, comforting notes of black tea dance together on the palate. The lingering citrus taste adds a layer of complexity, making each sip both refreshing and satisfying.
Grade: A+ – Reflecting its premium ingredients, skillful blending, and the vibrant, healthy profile it offers, this tea stands out as an A+ grade Guangdong specialty, perfect for those seeking a unique and invigorating tea experience.