Description
This 2024 Yinbanzhang raw Pu’er tea, as a newly produced raw tea, possesses high collection potential. While it may have relatively strong stimulation when newly made, proper storage allows it to age and transform over time, with its aroma and taste expected to become more mellow and complex. For collectors, it represents the unique charm of the Yinbanzhang series and the potential for future appreciation; for tea drinkers, it offers the fresh and vibrant characteristics of young raw Pu’er, showcasing the original flavor of high-quality tea leaves.
| Raw Material | Selected high-quality fresh leaves from Yunnan large-leaf tea trees, grown in suitable ecological environments, endowing the tea with rich internal substances and a solid quality foundation. |
| Specification | Each cake has a net content of 400 grams. |
| Appearance | The cake is neatly shaped with a round and full profile. The dry tea shows a dark green color, with tight and robust tea strips, obvious silver tips, and a smooth cake edge, presenting the elegant appearance of premium raw Pu’er. |
| Aroma | The dry tea emits a fresh and pure herbal fragrance. After brewing, it reveals a complex aroma of floral notes, honey scent, and subtle woody undertones, with a clear and long-lasting fragrance. |
| Taste | The entrance is characterized by a bright freshness, with slight astringency that quickly dissipates, followed by a rapid return of sweetness and production of saliva. The tea soup is full-bodied yet smooth, with a lingering sweet aftertaste in the throat, showing the potential of young raw tea. |
| Tea Soup Color and Infused Leaves | The soup is yellow-green or golden and transparent, with a clear and bright luster. The infused leaves are tender and plump, with strong flexibility and integrity, indicating excellent raw material quality and proper processing. |
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