Description
Our 2026 Manichee is a stepped up version of a blend we made for the first time nearly a decade ago. It has a distinct Yiwu character, soft and sweet with a calming, thick soup and direct sweetness. This tea is great to drink right away or age for the long term. Our 2017 Manichee production is in a beautiful place after nearly a decade of aging in our storage in Guangzhou.
Pressed in 2026. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
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