90’s YaAn “Kang Zhuan” (Kang Brick – Tibetan Tea) 500g Tea, Dark Tea, Sichuan Province.

Description

• Please be aware that the individual weight of this tea may be significantly less than the original 500g due to its long-term storage.

This tea features rough tea materials that have developed an aged character, noticeable in both its flavor and appearance.

The tea liquor is a deep brown with hints of red, indicative of its maturity and rich flavor profile.

In terms of taste, the tea is mellow and thick, offering a robust and satisfying experience.

The tea has been naturally stored in Guangzhou, a method that has allowed it to develop its unique characteristics over time.

Brewing Method:

1. For brewing, use 7-15 grams of dry tea leaves. Boil them in water for 3-5 minutes. Afterwards, separate the tea from the leaves before drinking. If desired, you can enhance the flavor by adding milk and a little salt in a ratio of 5:1 (water to milk).

2. Alternatively, the tea can be prepared using the Gongfu tea method, similar to how ripe (shou / shu) puerh tea is steeped. This method allows for a deeper exploration of the tea’s rich flavors and aromas.