Description
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- Kokum Chutney is a delicious sweet-sour paste that is a burst of flavour.
- Containing a range of spices held together by tart kokum and earthy jaggery, this is a favourite of many Konkan families.
- The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with numerous health benefits.
- It is a medicinal powerhouse that is naturally cooling, excellent for digestion and packed with vitamins A, B3, C, iron, magnesium and potassium.
- While the pure unsweetened extract of the fruit (known as Kokum Agal) is used to make hydrating drinks like Kokum Sherbet and Sol Kadhi.
- It is the sun-dried rinds or petals that are soaked and used to make this delicious sweet-sour chutney that truly brings out the effervescent flavours of the Kokum fruit.






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