Description
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- Pure Kokum Extract is the unadulterated concentrate of the Kokum fruit.
- It is the ideal souring agent and adds a tangy touch to everything from curries and dals to drinks and salads.
- The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with multiple uses.
- Kokum Agal, the pure unsweetened juice extracted from it, is added to rassa (curry) and saar (soup), while the rind is sundried and used as tempering in vegetables and for a touch of tanginess to amti (dal).
- The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet.
- Konkan’s favourite natural digestive drink, Sol Kadhi, is incomplete without it.






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