Angelica Sinensis / Dang Gui M

Description

【Benefits】

In traditional Chinese medicine, Angelica sinensis (Dong Quai) is renowned for its effects of
nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and moistening the intestines to promote defecation. It effectively alleviates symptoms like blood deficiency-induced pale complexion, dizziness, irregular menstruation, dysmenorrhea, postpartum abdominal pain, and intestinal dryness constipation. From a modern research perspective, it contains bioactive components such as ferulic acid, Angelica polysaccharides, and volatile oils, which have antioxidant, anti-inflammatory, immunomodulatory, and blood lipid-regulating effects, helping to enhance the body’s resistance and maintain cardiovascular health.

【Nicknames】

Dry Angelica, Qin Gui, West Angelica, Min Angelica, Female Ginseng

【Properties and Tastes】

Tastes sweet, pungent; warm in nature; enters the Liver, Heart, and Spleen meridians

【Medicinal Components & Effects】

Angelica sinensis is rich in active components.
Ferulic acid is the key, exerting antioxidant, anti-inflammatory, and cardiovascular-protective effects.
Angelica polysaccharides have immunomodulatory and blood-nourishing properties.
Volatile oils contribute to regulating menstruation and relieving pain. These components work together to nourish blood, promote blood circulation, and maintain overall health.

【Storage Methods】

• Store in a
  cool, dry, and well-ventilated place, away from direct sunlight and high humidity to prevent mold and insect infestation.
• Use airtight containers like glass jars or sealed bags. Ensure the container is sealed tightly after each use to avoid moisture absorption.
• Regularly check for signs of spoilage, such as mold, discoloration, or musty odor. Discard any spoiled Angelica sinensis immediately.