Angelica Sinensis Head / Dang Gui Tou S 8oz

Description

【Benefits】

In traditional Chinese medicine, Angelica Sinensis Head (Dang Gui Tou) is renowned for its effects of
nourishing blood as the main focus, promoting blood circulation, regulating menstruation and relieving pain, and moistening intestines to promote defecation. It effectively alleviates symptoms like blood deficiency-induced pale complexion, dizziness and palpitations, irregular menstruation and dysmenorrhea caused by blood deficiency and stasis, abdominal cold pain due to cold stagnation, and intestinal dryness constipation. From a modern research perspective, it contains bioactive components such as ferulic acid, Angelica polysaccharides, and volatile oils (ligustilide), with higher contents of blood-nourishing components than other parts of Angelica, exerting stronger blood-nourishing, antioxidant, and immunomodulatory effects, helping to improve hematopoietic function and enhance the body’s resistance.

【Nicknames】

Angelica Head Slice, Gui Tou, Gan Gui Tou (Dry Angelica Head), Da Tou Gui (Large Head Angelica), Chuan Gui Tou (Sichuan Angelica Head), Min Gui Tou (Min Angelica Head)

【Properties and Tastes】

Tastes sweet, pungent; warm in nature; enters the Liver, Heart, and Spleen meridians

【Medicinal Components & Effects】

Angelica Sinensis Head is rich in active components, with higher contents of
Angelica polysaccharides and
ferulic acid than Angelica body or tail.
Angelica polysaccharides are the core, exerting strong blood-nourishing and immunomodulatory effects by promoting hematopoietic stem cell proliferation and enhancing immune cell activity.
Ferulic acid plays a role in improving blood circulation and antioxidant by dilating blood vessels and scavenging free radicals.
Volatile oils (main component: ligustilide) have analgesic and anti-inflammatory effects, relieving menstrual and abdominal pain. These components work together to focus on nourishing blood, assisting in promoting circulation, and maintaining the body’s hematopoietic and digestive health.

【Storage Methods】

• Store in a
  cool, dry, and well-ventilated place (temperature 10–15℃, humidity below 60%), away from direct sunlight and high humidity to prevent mold, insect infestation, and loss of volatile oils. Angelica Head has a compact texture but still needs moisture protection to avoid efficacy loss.
• Use airtight containers like glass jars or vacuum-sealed bags. After opening, seal promptly to avoid moisture absorption and oxidation of active components. Add 1–2 packs of desiccants for long-term storage to enhance moisture resistance.
• Avoid storing with odorous substances to prevent flavor tainting. Regularly check for mold spots, softening, or unusual odors—discard immediately if any spoilage is found.