Description
Anveshan Moong Dal Halwa – A classic North Indian festive sweet made the traditional way. Slow-cooked whole moong dal prepared with pure A2 Ghee and natural Khaandsari sweetener. Rich in protein, fibre and B vitamins — a wholesome indulgence for festivals and special occasions.
- Traditional slow-cooked moong dal halwa recipe
- Made with pure A2 Gir Cow Ghee
- Sweetened with natural Khaandsari sugar
- Rich in protein, fibre & B vitamins
- No artificial colours, flavours or preservatives
- Ready-to-eat – ideal for festivals & gifting
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