Description
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- Diced juicy lemons marinated in spices and preserved in their own juices, add flavour & taste to every meal they are paired with.
- Our tangy sweet pickle, prepared the traditional way, goes well with all Indian cuisines.
- The Barosi Lemon Pickle is handmade, in small batches to ensure the best flavour & taste. Pair it with hot paranthas, a meal of dal chawal, add a tinge of tanginess to your khichdi or add some sweet & sour flavour to your breakfast of poha or upma – have it the way your heart desires and we promise you delight with every bite!
- Our Mango Pickle is the quintessential countryside pickle, which is found in most households in the country, handmade with love.
- It is a heavenly mix of just the right amount of spices, minimal mustard oil and delectable mangoes, sure to lend a spicy crisp flavour to your meals.
- Bottled in glass jars to maintain the original flavour, the pickle is then preserved & consumed year round. It’s versatility is amazing – goes well with a full meal, as an evening snack with chai & mathri, to add a dash of flavour to khichdi, or as we love it – morning breakfast of triangle parantha, mango pickle & chai!
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