Bear Claw | Black Tea

Description

This tea has the aromatics of a pastry chef at the top of his game. The cup has a gentle body and mouthfeel with the character of raisins, almond, and cinnamon. Resistance is futile.

Produced April of 2025 by Mr. Xue on Wuyi Mountain of Fujian Province.  It’s a one bud, two leaf pick of the Mei Zhan cultivar growing at approximately 2,600 feet.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 4 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups