Being Bania Rajasthani Dry Sangri

Description

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• Being Bania Sangri, a staple of Rajasthani cuisine, is a delicacy carefully handpicked from the desert bean-like pods of the Khejri tree. 
• This sundried ingredient offers a nutty flavor with spice-like notes of cinnamon and mocha.
• Ideal for pickles, curries, and chutneys, Being Bania Sangri adds a unique twist to traditional Indian dishes, making it a must-try for those looking to explore new flavors.