Bio Basics Ambasamudram Idli Rice

Description

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• Soft and Fluffy Idlis
• Organic Grown
• Richer in Nutrients
• Easy to Digest
• Relish the essence of South Indian cuisine with Ambasamudram Idli Rice.
• This pearly-white, organic parboiled rice is meticulously cultivated to deliver the fluffiest idlis and crispiest dosas, making it the perfect choice for breakfast enthusiasts.
• Sourced from the heart of South India, this rice embodies tradition and quality, ensuring a delightful culinary experience every time.
• Organic Idli Rice, also known as Ambasamudram Idli Rice, is a premium parboiled rice variety developed by the Ambasamudram Rice Research Centre.
• Known for its exceptional softness and delicious taste, this rice has gained popularity among farmers and consumers.
• Originally named ASD16, it is affectionately called Ambasamudram Rice by farmers in Tirunelveli, Tamil Nadu.
• We at Bio Basics carefully select this rice from a single organic farm in Ramanad, ensuring it is free from chemicals and fertilisers.
• Harvested and kept in paddy form, it is processed every two months to maintain its freshness and original flavours.
• This meticulous process guarantees our customers receive clean, fresh Organic Idli Rice.
• Blood sugar control: Organic Idli rice helps regulate blood sugar levels, crucial for diabetes management.
• Heart health: The fibre content in Ambasamudram Idli Rice lowers cholesterol, promoting a healthy heart.
• Digestive health: The fermentation process aids digestion, making it suitable for sensitive stomachs.
• Weight management: Parboiled rice is high in fibre and its complex carbs keep you full longer, aiding weight control.