Bio Basics Barnyard Millet Parboiled

Description

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• Barnyard Millet Parboiled/Kuthiraivaali Puzhungal.
• Grown by organic farmer groups in Pudukottai, parboiled & milled in their facility.
• Unpolished, with deep, rust, red colour, a tasty millet. Pre-soak for an hour, cook with 1: 3.5 water in an open vessel.
• Good as rice replacement, for pulav, Kichadi, Kanj.
• For idlis /dosas grind in mixie with (2:1:1 millet rice: idli rice: urad).