Bio Basics Emmer/Khapli Wheat Flour

Description

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• Good source of protein
• Rich in nutrients
• Lower blood sugar levels
• Easier to digest
• Experience the time-honoured goodness of Emmer Wheat Flour, Cultivated for over a 1000 years, Emmer wheat is renowned for its rich history and healthful properties, gaining popularity worldwide.
• Emmer Wheat Flour is a versatile choice, perfect for making rotis or puris.
• Its unique gluten structure and protein makeup give it a slightly sticky and rough texture when mixed with water. 
• This distinct quality sets it apart from regular bread wheat, offering a higher fibre content and lower gluten levels, making it a wholesome addition to your diet. 
• Expand your culinary repertoire with this Khapli Genhu Atta.
• Try using it to prepare tasty dosas and artisanal sourdough loaves.
• Embrace tradition and health with every bite of Organic Wheat Flour.
• The unique Emmer Wheat Flour, also known as Khapli Genhu Atta or Organic Wheat Flour, originates from India’s Deccan plateau.
• This flour, resembling paddy, requires hulling post-harvest, with each sheath containing two grains—an exclusive trait of Emmer Wheat.
• Bio Basics carefully sources Emmer Wheat Flour from three distinct origins.
• Firstly, from a third-party certified single farm in Sangli, Maharashtra, where organic practices have been carried out for over 20 years.
• The wheat is grown and stored with its husk intact, and we freshly grind it weekly after hulling the grains.
• Secondly, our Emmer Wheat Flour comes from a certified organic farm in Pune, Maharashtra.
• Lastly, we procure it from a small group of farmers in Belgaum, Karnataka, where a single farmer cultivates it.
• Recognized as Low Gluten Wheat Flour or Organic Khapli Wheat Flour, this product offers a unique taste and nutritional benefits, sourced from diverse organic farms across India.
• High in Fibre: Emmer Wheat Flour is rich in fibre, supporting digestive health, prolonging satiety, aiding in weight management, and potentially reducing heart disease risk.
• Easy to Digest: Emmer Wheat contains a different gluten type than all-purpose flour, making it easier to digest for many individuals.
• Rich in Protein: Emmer Wheat Flour is a valuable protein source, crucial for tissue repair, satiety, and overall health.
• Low Gluten Content: Emmer Wheat Flour boasts lower gluten levels than modern wheat, making it a potentially better option for those with gluten sensitivities.
• Promotes Heart Health: Studies suggest that consuming whole grains like Emmer Wheat reduces the risk of heart disease and stroke.
• Blood Sugar Regulation: The fibre in Emmer Wheat Flour slows glucose absorption, aiding in stabilising blood sugar levels and reducing the risk of type 2 diabetes.