Description
:
- Organically grown, unpolished.
- Horsegram or Kollu is a household staple of the Kongu region.
- Protein-rich, high powered lentil!
- Great for Kollu Rasam, dals, sandals, curries and salads.
- The lentil is best cooked when soaked overnight or for a couple of hours before pressure cooking it with a 1:3 ratio for about ten whistles.
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