Description
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- A popular variety of red rice from Kerala
- Tasty and easy-to-cook red rice
- High nutritive content
- Single farm
- Kerala Matta is a generic term used for parboiled red rice grown in Kerala.
- It is also called Kerala Red Rice or Palakkadan Matta Rice. Some also call it Rose Matta.
- This red rice is medium size grained, bold and plump even after cooking.
- It is very popular in Kerala and tastes delicious with all Kerala curries. Once you eat it, you will come back to it!
- A small quantity of Kerala Matta Rice is enough to satiate you.
- If you want to have a controlled diet and do not want to overeat, semi-polished varieties of red rice like Kerala Matta are an ideal option.
- Kerala Matta rice available in the market is virtually white or a light pink in colour.
- This is because the rice is almost polished with most of the bran removed.
- Bio Basics’ Matta Rice is red in colour because we retain 30% of bran to keep the fibre and mineral content high.
- During rice processing, after the paddy is cleaned, it is run through a sheller where the husk of the paddy is removed.
- In this unpolished stage, the rice has 100% bran and is fully red in colour.
- This unpolished rice may be difficult for daily consumption or for urban palates unless you are very committed to eating full fibre red rice.
- Unpolished rice is an excellent option for those who are prediabetic or diabetic.
- However, for normal daily consumption, semi-polished rice where part of the bran is removed and part of it is kept intact is preferred.
- Bio Basics Kerala Matta Rice is from a single PGS-certified organic farm in Palakkad.
- The bran content varies between 30-40% for different batches because the rice is manually processed by adjusting the blade of the polisher.
- Since the bran is only partially removed, the rice retains its red colour even after it is cooked.
- Rich in nutrients
- High satiation
- Suitable choice for blood sugar management
- High fiber content
- Good for portion control
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