Description
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- Roselle or Ambadi as it is known in some parts of India has high medicinal values and is used to refresh from the harsh summer heat.
- The bright red color of the tea is the result of high levels of anthocyanins in the flowers.
- They have a sweet and tart flavor similar to that of cranberries.
- Enjoyed both hot and cold they make flavourful tea and sharbat.
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