Description
Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, but there’s only one Cadbury Creme Egg. Made with sustainably sourced cocoa and vegetarian friendly. The iconic treat that is perfect for Easter!
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (From Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract)
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy | 1856 kj441 kcal |
| Fatof which saturates | 15 g8.9 g |
| Carbohydratesof which sugars | 72 g65 g |
| Fibre | 0.4 g |
| Protein | 3.1 g |
| Salt | 0.15 g |
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