Description

Calendula, an edible flower, adds a pop of color to tea blends. Also known as marigold, they are additionally a popular ingredient for homemade salves for topical use. The petals are high in carotenoids, such as flavoxanthin and auroxanthin.

Extra Info:

Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.