Description
Chocolate for Baking Milk
28.3% min. cocoa solids
14.0% min. milk solids
From Belgium, for the love of great taste This chocolate has been crafted from bean to chocolate in one of Belgium’s oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skillfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as great chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the best beans, today and tomorrow. Part of every Case you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going.
Ingredients and Allergens
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifier Soya Lecithin, Growing Great Chocolate Ingredients: Cocoa, Milk Chocolate (min. Cocoa: 28.3% – min. Milk Solid: 14%)
Nutrition
| Typical Values | 100 g |
|---|---|
| Energy | 516 kcal |
| Fat | 27 g |
| of which saturates | 16 g |
| Carbohydrate | 61 g |
| of which sugars | 60 g |
| Protein | 5,8 g |
| Salt | 0,22 g |
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