Description
A pleasing blend of black tea, green tea and mint with a whiff of bergamot that is similar to our Moroccan Mint but with a bit of citrus. Sweet and pungent, a bracing tea to be drunk hot, iced, alone or with sugar.
Brewing Instructions:
Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
Ingredients:
- Green tea, black tea, peppermint, bergamot oil
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