Description
Blue Cheese Dressing
Serve Hot or Cold
Ready to serve as a dressing or dipping sauce
Serve hot over cooked meat or vegetables
UK salt target compliant
No artificial colours
Suitable for Vegetarians
Ingredients and Allergens
Rapeseed Oil, Water, Glucose-Fructose Syrup, Blue Cheese Paste (Milk), Spirit Vinegar, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Concentrated Lemon Juice, Modified Maize Starch, Garlic Puree (contains Acidity Regulator: Citric Acid), Natural Cream Flavouring with other Natural Flavourings (Milk), Acidity Regulator (Lactic Acid), Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum) For allergens, see ingredients in bold
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days. Best Before: See cap.
Usage
Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1542kJ/374kcal |
| Fat | 37g |
| of which Saturates | 3.5g |
| Carbohydrate | 9.3g |
| of which Sugars | 7.7g |
| Protein | 1.1g |
| Salt | 1.4g |
| Compliant with Dept. of Health Salt Targets 2017 |
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