Description
Cheese Sauce Mix
Suitable for Vegetarians
Bain Marie Stable
HVO Free
No Artificial Colours
Just add water
Makes 10 litres
Tub & Lid PP-5
Ingredients and Allergens
Whey Powder (Milk), Modified Maize Starch, Maltodextrin, Dried Whole Milk, Cheese Powder (Cheese Powder (6.4%) (Milk), Whey Powder (Milk), Emulsifier (Disodium Phosphate)), Maize Starch, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Salt, Flavouring (contains Milk), Lactose (Milk), Sodium Caseinate (Milk), Yeast Extract, Anti-Caking Agent (Tricalcium Phosphate), Sunflower Oil For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal after use.
Usage
Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
Nutrition
| Typical Values | per 100g as sold |
|---|---|
| Energy | 1646kJ/391kcal |
| Fat | 11g |
| of which saturates | 6.1g |
| Carbohydrate | 62g |
| of which sugars | 26g |
| Protein | 12g |
| Salt | 4.7g |
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