Description
Couscous
100% Durum wheat
UK Salt Target Compliant
Suitable for Vegetarians and Suitable for Vegans
- Suitable for Vegans
- Suitable for Vegetarians
Compliant with Dept. of Health Salt Targets 2024.
Number of uses/Servings: 32
Contains 32 x 62.5g servings
Ingredients and Allergens
Durum Wheat Semolina
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Mustard and Soya.
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight.
Usage
Preparation Instructions Add couscous to a bowl, add an equal quantity of boiling water and stir. Cover and leave to stand until the water has been absorbed (about 5 minutes). Separate grains with a fork before serving. Re-seal bag after use. Hints & Tips – Can be served hot or cold. – Traditionally used as a base for Moroccan dishes, including tagines. – Also ideal for salads and vegetarian dishes. – Enhance the flavour of the couscous by adding lemon juice, butter or extra virgin olive oil. – Try using as an alternative to rice or potatoes.
Nutrition
| Typical Values | per 100g | per serving as prepared (using 62.5g couscous) |
| Energy | 1505kJ/355kcal | 941kJ/222kcal |
| Fat | 2.0g | 1.3g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 70g | 44g |
| of which sugars | 3.0g | 1.9g |
| Protein | 13g | 8.1g |
| Salt | 0.02g | <0.01g |
| Contains 32 x 62.5g servings |
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