Description
Durum Wheat Semolina Pasta
Pasta made with Durum Wheat
100% Genuine Italian Pasta
Suitable for Vegetarians and Suitable for Vegans
- Suitable for Vegans
- Suitable for Vegetarians
Ingredients and Allergens
Durum Wheat Semolina (100%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Re-seal bag after use. Best before end: See front of pack.
Hob
FROM AMBIENT: Add the pasta to a large pan of boiling water, stir and return to the boil. Cook, uncovered, for 10 minutes, or until the desired texture has been achieved. Drain thoroughly and serve immediately. Cook and Serve Later: Add the pasta to a large pan of boiling water, stir and return to the boil. Cook, uncovered for 3 minutes. Drain thoroughly and rinse with cold water until the pasta is cold. Portion the pasta and place in sealed plastic bags or other lidded containers. Label clearly and refrigerate (1-5°C). Reheat the pasta by boiling for 2 minutes. Drain and serve as usual.
Nutrition
| Typical Values | per 100g as sold | per 100g as consumed |
| Energy | 1506kJ/355kcal | 748kJ/176kcal |
| Fat | 1.6g | 0.7g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrate | 72g | 36g |
| of which sugars | 2.1g | 1.1g |
| Fibre | 3.2g | 2.2g |
| Protein | 11g | 5.8g |
| Salt | <0.01g | <0.01g |
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