Description
Dried Mixed Herbs
Ingredients and Allergens
Marjoram, Thyme, Parsley, Basil
Handling and Cooking
Storage
Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.
Usage
Hints and Tips Perfect for all savoury dishes. Delicious with meat, poultry and fish. Ideal for adding flavour to stews and casseroles. Mix with breadcrumbs, lemon zest, pepper, garlic and a little olive oil. Coat the top of a salmon fillet for the perfect herb crust.
Nutrition
| Typical Values | per 100g: |
|---|---|
| Energy | 1164kJ/280kcal |
| Fat | 6.4g |
| of which Saturates | 1.7g |
| Carbohydrate | 23g |
| of which Sugars | 3.5g |
| Fibre | 37g |
| Protein | 14g |
| Salt | 0.32g |
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