Description
Pepper Sauce Mix
Just add water
Makes 10 litres
No Artificial Colours
Bain Marie Stable
HVO Free
Suitable for Vegetarians
Tub & Lid PP-5
Ingredients and Allergens
Maltodextrin, Modified Maize Starch, Dried Skimmed Milk, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Dried Glucose Syrup, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast Extract, Salt, Lactose (Milk), Wheat Starch, Black Pepper (1.75%), Onion Powder, Sodium Caseinate (Milk), Garlic Powder, Tomato Powder, Flavour Enhancer (Disodium 5′-Ribonucleotides), Caramelised Sugar Powder, Flavourings For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal after use.
Usage
Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time.
Nutrition
| Typical Values | per 100g as sold |
|---|---|
| Energy | 1581kJ/374kcal |
| Fat | 6.1g |
| of which saturates | 2.9g |
| Carbohydrate | 70g |
| of which sugars | 11g |
| Protein | 9.3g |
| Salt | 4.9g |
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