Description
Italian Seasoning Mix
Ingredients and Allergens
Rosemary, Dried Basil, Oregano, Thyme, Garlic Powder, Black Pepper
Handling and Cooking
Storage
Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.
Usage
Hints and Tips Perfect for all meat and poultry. Delicious in soups, stews and sauces. Ideal for pasta and pizza. Try mixing Italian seasoning with butter and parmesan cheese for a delicious spread. Ideal served with warm breads.
Nutrition
| Typical Values | per 100g: |
|---|---|
| Energy | 1211kJ/291kcal |
| Fat | 6.9g |
| of which Saturates | 3.1g |
| Carbohydrate | 29g |
| of which Sugars | 1.7g |
| Fibre | 36g |
| Protein | 10g |
| Salt | 0.11g |
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