Description
A Seasoning Mix to make a Tikka Masala Curry
Ingredients & Allergens
Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.
Usage
Perfect for: Traditional curries Marinades Dry rubs Ingredient Spicing up fillers & dips Hints and Tips Perfect with chicken, lamb and prawns. Delicious base for curries, soups and other spicy dishes. Ideal for sauces and marinades. For delicious spicy fish cakes, mix curry powder with mashed potato, fish and parsley. Fry or oven bake.
Nutrition
| Typical Values | per 100g: |
|---|---|
| Energy | 1269kJ/303kcal |
| Fat | 7.3g |
| of which Saturates | 1.3g |
| Carbohydrate | 39g |
| of which Sugars | 15g |
| Fibre | 19g |
| Protein | 11g |
| Salt | 13.8g |
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