Description
If used correctly, can help reduce the risk of bacterial cross contamination during food preparation
Complies with hygiene recommendations on colour coding for food preparation
Will not crack, chip or rot
Will not blunt knife
Safe, hygienic and easy to clean
Colour coded polyethylene chopping board – blue.#
Handling and Cooking
Storage
Keep away from open flame.
Usage
Wash before use. Do not stand hot pans on the surface. Wash in warm, not boiling water any detergent can be used.
Shelf Dimensions
Shelf Height
453
Shelf Width
303
Shelf Depth
11
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