Description
:
- Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour.
- It has been part of Indian cooking since centuries and is found in several popular curries and dals.
- Good source of dietary fibre, iron, magnesium and manganese
- Helps in digestion and very effective against salmonella bacteria
- It can be used for cooking a wide array of dishes both Indian and continental
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