Description
:
- Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes.
- It is highly sought after for the rich aromatic flavour that it imparts to dals, pilaf and curries.
- Additionally, this humble leaf is one of the healthiest seasonings to have in your pantry.
- Contains anti-inflammatory and anti-microbial properties
- Abundant in anti-oxidants like polyphenols
- Adds a rich aromatic flavour to dals and curries
- Makes for a great addition to tadka in dals, raita, etc
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