Description
Blanched Ground Almonds
Source of protein
Vegetarian
Ground almonds provide a sweet, creamy flavour and a dense, moist texture to bakes, puddings and curries. Sweet and creamy ground almonds are perfectly milled for baking and adding texture to sauces.
Please note, contents may settle after Caseing.
Ingredients and Allergens
Almonds (100%) For allergens see ingredients in bold capitals May also contain Peanuts and other Nuts
Handling and Cooking
Storage
Store in a cool dry odour free place away from direct sunlight. Once opened, store in a sealed container and consume within one month.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 2633kJ / 629kcal |
| Fat | 55.8g |
| of which saturates | 4.4g |
| Carbohydrate | 6.9g |
| of which sugars | 4.2g |
| Fibre | 7.4g |
| Protein | 21.1g |
| Salt | 0.04g |
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