Description
Dried Chopped Apricots Coated in Rice Flour
High in fibre
Vegetarians
Soft in texture with a sweet and slightly tangy flavour, they’re great in cakes and make a tasty breakfast topping.
Please note, contents may settle after Caseing.
Ingredients and Allergens
Apricots (96.8%), Rice Flour, Preservative: Sulphur Dioxide For allergens see ingredients in bold capitals.
Handling and Cooking
Storage
Store in a cool dry odour free place away from direct sunlight. Once opened, store in a sealed container and consume within one month.
Usage
Sweet and tangy dried apricots are perfect for a range of bakes, including fruitcakes and flapjacks. Delicious in stews and stuffing.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1058kJ / 253kcal |
| Fat | 0.5g |
| of which saturates | 0.0g |
| Carbohydrate | 55.0g |
| of which sugars | 53.4g |
| Fibre | 7.3g |
| Protein | 3.4g |
| Salt | 0.03g |
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