Description

With a nutty, deep-roasted flavor and sweet undertones, this brew will envelop you in its luxurious richness. Perhaps even evoking the translation of Da Hong Pao – Big Red Robe.This tea is grown in the WuYi Mountains of the Fujian Province, where the warm moisture and high elevation is perfect for producing this delightful Oolong.

Extra Info:

Oolong teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then re-infused and poured to the guests after about 1 minute. The leaves may be re-infused several times, with each resulting infusion yielding different liquor from the proceeding cup.