Description
This is an entry-level ceremonial grade matcha meant for usucha or “thin tea.” It delivers a smooth, bold cup for casual drinking. Sold in a 50-gram pouch.
Harvested May 2025 in Nishio, Aichi prefecture, Japan. It is made from the Yabukita cultivar.
This tea was formerly called “Matcha Chiyo-no-shiro.”
Ingredients: green tea
Steeping Instructions
Sift 1/2 tsp (1 gram) or one scoop (chashaku) of tea into 3 oz of 180 F water. Whisk with a bamboo whisk (chasen).
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