Dark Costa Rican Tarrazu – Classic Coffee Pods

Description

Dark Costa Rica Tarrazu – Classic Coffee Pods

Elevate Your Coffee Experience: Dark Roast Costa Rica Tarrazu

Craving a bolder take on a coffeehouse favorite? Our
Dark Roast Costa Rica Tarrazu coffee takes the classic mild Costa Rican profile and gives it a powerful, flavorful twist.

This exceptional coffee is known for its
semi-sweet, well-rounded flavor and signature
bright lemon finish. Our dark roast intensifies the body and richness, delivering a
bolder flavor profile while masterfully preserving that notable
sweet citrus finish that makes Tarrazu so special. Its the perfect balance of robust depth and refreshing brightness.

• Medium-Dark Roast with a Bold Body
• Varietals: Caturra and Catuai
• Altitude: 1,300-1,600 meters ASL
• Process: Fully Washed

Why Choose Costa Rica Tarrazu?

Sourced from the
Tarrazu region—one of Costa Ricas premier coffee growing areas—these beans are truly exceptional.

• High-Grown Quality: The Tarrazu region is renowned for producing
  fantastic, high-grown coffee beans.
• Ideal Growing Conditions: The unique combination of
  dense volcanic soil and
  warm tropical weather in Costa Rica provides the perfect environment for coffee cultivation, resulting in high-yield crops of dense, flavorful beans.
• Full-Flavor Guarantee: The natural
  density of the beans contributes directly to the
  full flavor that defines genuine
  Costa Rica Tarrazu coffee.

Ready to try a darker, richer version of this high-quality, high-grown classic?

Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.