Description
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🍬 Dolly Mixture – A Colourful Classic Treat! 🍬
Dolly Mixture is a beloved British confection that has delighted generations with its vibrant assortment of small, colourful sweets. This nostalgic mix typically includes a variety of fondant and jelly shapes, offering a delightful combination of textures and flavours.
What Makes Dolly Mixture Special?
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Assorted Shapes and Colours: The mix features a variety of shapes and colours, including cubes, cylinders, and sugar-coated jellies.
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Varied Flavours: Each sweet offers a unique taste, from fruity to creamy, providing a delightful experience with every piece.
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Nostalgic Appeal: A classic treat that evokes fond memories for many, making it a perfect choice for those seeking a taste of the past.
Why You’ll Love It:
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Great for Sharing: Ideal for parties, gatherings, or as a sweet treat to enjoy with friends and family.
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Perfect for Gift Giving: Packaged in various sizes, making it an excellent choice for gift bags or hampers.
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Timeless Favourite: A sweet that has stood the test of time, loved by both children and adults alike.
How to Enjoy:
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On Its Own: Enjoy a handful of Dolly Mixture as a sweet snack.
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In Desserts: Use as a topping for ice cream, cupcakes, or other desserts to add a pop of colour and sweetness.
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In Sweet Jars: Display in clear jars for a charming addition to your sweet collection.
Whether you’re revisiting a childhood favourite or trying it for the first time, Dolly Mixture offers a delightful mix of flavours and textures that are sure to please.
Ingredients – Allergens listed in boldSugar, Glucose Syrup, Beef Gelatine, Maize Starch, Palm Oil, Acid (Citric Acid), Colours (Plain Caramel, Anthocyanin, Paprika extract, Chlorophyll , Lutein, Beetroot Red), Fat Reduced Cocoa Powder, Plant Concentrates (Safflower, Spirulina), Flavourings.
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy | 1598 kj376 kcal |
| Fatof which saturates | 1.5 g0.7 g |
| Carbohydratesof which sugars | 89 g76 g |
| Fibre | 0 g |
| Protein | 1.7 g |
| Salt | 0.1 g |






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