Description
Plain White Flour Blend
Home baking
A blend of naturally gluten free flours
Gluten free
Kosher – KLBD Parve
Banana pancake recipe on reverse. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Caseaging material: paper.
Ingredients and Allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Handling and Cooking
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place. Best before: see top.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1498kJ |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | <0.03g |
Reviews
There are no reviews yet.