Dr. Gluten Multigrain Platinum Chapati Flour with Millets & Brown Rice – 1 Kg

Description

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• Nutrient-Rich Multigrain Blend: Our Dr. Gluten Multigrain Flour is made from a mix of brown rice, split moong bean, sorghum, soyabean, sago, and almonds, providing a rich source of fiber, nutrients, and antioxidants for a well-rounded diet.
• Certified Gluten-Free and Wheat-Free: Tested and certified to be gluten-free, wheat-free, and soy-free, this flour is ideal for individuals with celiac disease or those following a gluten-free diet.
• Perfect for Diverse Recipes: Versatile and Good-quality, our multigrain flour is perfect for making soft and tasty chapatis, pooris, naan, and tandoori rotis, offering a healthier twist to traditional favorites.